Rod Gabriel | PinoyTrekker In our search for good stories here and there, we were able to drop by in SMX, MOA Complex because of an invite from Jeffrey Rusios, a good friend of ours in the blogging industry. Lucky for us, the event, which our friend invited us to go to was Franchise Asia Philippines 2016. Here, we got a lot...
Ann Gabriel | Pinoytrekker Food poisoning is an illness that is caused by eating contaminated food. Bacteria, viruses and parasites — or their toxins are the leading causes of food poisoning. These infectious organisms can contaminate food at any point of food production. Chances are you might not be able to avoid it completely, even in your own home. That is...
Ann Gabriel | PinoyTrekker Contrary to what we believed in, when we were still children, the 'Wala Pang Five Seconds Rule' has been debunked by science. The 'Wala Pang Five Seconds Rule' was meant to declare food as safe if picked up within 5 seconds from being dropped. Various foods were drop tested on different surfaces to see how fast bacteria...
As we celebrate the culinary month of April, join us for a culinary expedition that will provide different dimension to your travel experience! Let us travel, eat and learn as we fly to the home of the majestic Mayon Volcano. Discover the process of making "pili". Learn how to cook authentic "Camalig pinangat" and "Guinobatan longganiza". Savor the flavor of...
Food Rover Jones -
Your friendly Pinoytrekker got an invite to Club Balai Isabel Aquapark, one of the most famous resort villages in Talisay, Batangas. Luckily, Pinoytrekker said 'YES!" and got a shot on being one of the first few users of the largest inflatable floating playground in the Philippines. With an area of 5,000 square meters, Club Balai Isabel Aquapark prides itself in...
by Maida Pineda, Candice Lopez-Quimpo | Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food than the mind-boggling balut (duck embryo). You...
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